Last week, we invited the good people at Mimi’s Gourmet Gelato to come over and make some of their fantastic ice cream. Why? Well, why not?
As you might expect, it went down a treat (geddit?). Prior to their arrival, we voted on six flavours they should make and before we knew it, we were digging into everything from Strawberry and Champagne to Chocolate Chilli Peppers and Tequila and Fig (which was a favourite for obvious reasons)
But wait, we didn’t just stop there. Some of us went ahead and actually made some ice cream ourselves. Look!
Apart from learning the ins and outs of ice cream making, we also learned that Liquid Nitrogen, used here to dramatic effect, can also be quite harmful.
Do say: Keep away from children.
Don’t say: Can I get an extra topping of Liquid Nitrogen, please?